This recipe was adapted from one my mom used to make when I was growing up. It has all of our favorite "fall" flavors, such as apples, pork roast, sauerkraut and potatoes. I often coat the slow cooker insert with cooking spray to prevent the potatoes and meat from sticking.—Tonya Swain, Seville, Ohio
Servings:8 | Calories:549 | Total Fat:22g | Chol:61mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
Sat Fat 6g
Total Carb 67g
43% Red potatoes
31% Smoked kielbasa
16% Others combined
8% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
16 small red potatoes 1 can (14 ounces) sauerkraut, rinsed and well drained 2 large tart apples, peeled and cut into wedges 1 pound smoked kielbasa or Polish sausage, cut into 16 slices 2 tablespoons brown sugar 1 teaspoon caraway seeds 1 teaspoon salt, divided 1 teaspoon pepper, divided 1 boneless Pork Loin 3 tablespoons canola oil
Directions : View recipe directions on tasteofhome.com