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Pork Noodle Soup

'My daughter created this soup when she needed to use up some leftover pork,' explains Eleanor Niska from Twin Falls, Idaho. 'More water can be used for a thinner soup or less water for a noodle dish. It's good with mushroom flavored ramen noodles, too.'
10 Servings - 30 min - allrecipes.com
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Servings:10  | Calories:90 | Total Fat:4g  | Chol:29mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 29mg
10 %
Sodium 29mg
1 %
Protein 11g
21 %
Calories:
45% Pork
24% Pork
16% Others combined
13% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup chopped celery
1/2 cup chopped onion
1/2 teaspoon minced garlic
1 tablespoon olive oil
7 cups water
1 1/2 pounds cut fresh asparagus (1 inch pieces)
1/2 cup chopped cabbage
1 1/2 teaspoons minced fresh parsley
3/4 teaspoon dried tarragon
1 dash cayenne pepper
2 (3 ounce) packages pork ramen noodles
2 cups cubed cooked pork

Directions : View recipe directions on allrecipes.com
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