Servings:4 | Calories:169 | Total Fat:4g | Chol:42mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 17g
6 %
Fiber 2g
8 %
Sugars 12g
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Cholesterol 42mg
14 %
Sodium 382mg
16 %
Protein 18g
35 %
Calories:
54% Pork tenderloin
21% Others combined
15% Brown sugar
7% Apple juice
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup fresh cranberries or 1/2 cup canned whole cranberry sauce 1/2 cup apple juice or apple cider 1/4 cup snipped dried figs 2 tablespoons packed brown sugar or granulated sugar 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary, crushed 1/4 teaspoon salt 1/8 teaspoon ground black pepper 12 ounces pork tenderloin 1/4 teaspoon salt-free herb seasoning Nonstick cooking spray Hot cooked brown or long grain rice (optional)
