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photo Pork Cutlets with Creamy Mushroom and Caramelized Shallot Sauce Recipe | Say Mmm

Pork Cutlets with Creamy Mushroom and Caramelized Shallot Sauce

Quick and easy pork cutlets recipe- simple saute and then smothered with a creamy mushroom and caramelized shallot sauce. Photo and how-to video included. recipe box
4 Servings - 45 min - recipegirl.com
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Servings:4  | Calories:229 | Total Fat:5g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 24g
8 %
Fiber 9g
36 %
Sugars 1g
---
Cholesterol 56mg
19 %
Sodium 280mg
12 %
Protein 27g
54 %
Calories:
53% Pork tenderloin
20% Kraft Savory
14% All-purpose flour
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound pork tenderloin
1/4 cup all-purpose flour
3 shallots, peeled and chopped
8 ounces sliced mushrooms
1 cup Kraft Savory Garlic Cooking Crème

 Directions : View recipe directions on recipegirl.com
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