Servings:6 | Calories:1098 | Total Fat:68g | Chol:216mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 68g
105 %
Sat Fat 33g
165 %
Total Carb 78g
26 %
Fiber 4g
16 %
Sugars 25g
---
Cholesterol 216mg
72 %
Sodium 589mg
25 %
Protein 41g
82 %
Calories:
44% Others combined
23% Heavy Cream
17% Grits
14% Bacon
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 whole Boneless Pork Chops, About 1/2 inch Thick 2 Tablespoons Olive Oil 2 Tablespoons Butter 2 whole Gala Apples, Diced 1/2 cup Dry White Wine 2 teaspoons Apple Cider Vinegar 3/4 cups Pure Maple Syrup 1 dash Salt Freshly Ground Black Pepper Creamy Bacon-Cheese Grits (see My Tasty Kitchen Recipe) 8 slices Regular Bacon, Cut Into 1/2 inch Pieces 1 whole Yellow Onion, Chopped 2 cups Stone Ground Grits; The More Coarse, The Better! 4 cups Low Sodium Chicken Broth 2 cups Water 2 cups Heavy Cream (sorry) 1-1/2 cup Grated Cheese (Monterey Jack, Etc.) 1 dash Cayenne, For Heat
Directions : View recipe directions on thepioneerwoman.com
