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photo Pork Chops with Apple and Creamy Bacon Recipe | Say Mmm

Pork Chops with Apple and Creamy Bacon

In a word: Yum. And that pretty much sums it up. Honestly. I was trying to figure out what to say at the beginning of thi...
6 Servings - 30 min -
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Servings:6  | Calories:1098 | Total Fat:68g  | Chol:216mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 68g
105 %
Sat Fat 33g
165 %
Total Carb 78g
26 %
Fiber 4g
16 %
Sugars 25g
Cholesterol 216mg
72 %
Sodium 589mg
25 %
Protein 41g
82 %
44% Others combined
23% Heavy Cream
17% Grits
14% Bacon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 whole Boneless Pork Chops, About 1/2 inch Thick
2 Tablespoons Olive Oil
2 Tablespoons Butter
2 whole Gala Apples, Diced
1/2 cup Dry White Wine
2 teaspoons Apple Cider Vinegar
3/4 cups Pure Maple Syrup
1 dash Salt
Freshly Ground Black Pepper
Creamy Bacon-Cheese Grits (see My Tasty Kitchen Recipe)
8 slices Regular Bacon, Cut Into 1/2 inch Pieces
1 whole Yellow Onion, Chopped
2 cups Stone Ground Grits; The More Coarse, The Better!
4 cups Low Sodium Chicken Broth
2 cups Water
2 cups Heavy Cream (sorry)
1-1/2 cup Grated Cheese (Monterey Jack, Etc.)
1 dash Cayenne, For Heat

Directions : View recipe directions on
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