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Pork and Noodle Skillet Dinner

This creamy one-dish meal will be a sure hit with your family. Strips of chicken can be used in place of the pork, if you like.
4 Servings - bhg.com
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Servings:4  | Calories:334 | Total Fat:13g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 37g
12 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 50mg
17 %
Sodium 1365mg
57 %
Protein 21g
42 %
Calories:
30% Lean boneless pork
30% Noodles
23% Others combined
15% Condensed cream of celery soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 pound lean boneless pork
1 medium onion, chopped (1 / 2 cup)
1 tablespoon cooking oil
3 cups frozen loose-pack broccoli, cauliflower, and carrots
4 ounces medium dried noodles or curly medium noodles (3 cups)
1 10 3/4 ounce can reduced-sodium condensed cream of celery soup
1 cup reduced-sodium chicken broth
3/4 cup water
1/2 teaspoon dried marjoram or thyme, crushed
1/4 teaspoon pepper

Directions : View recipe directions on bhg.com
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