Servings:8 | Calories:194 | Total Fat:7g | Chol:71mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 71mg
24 %
Sodium 631mg
26 %
Protein 25g
50 %
Calories:
74% Pork
11% Others combined
8% Olive oil
5% Ro-Tel Tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 lbs. trimmed pork cubes (I started with about 2 1/2 pounds pork sirloin chops and trimmed off all the fat to make 2 pounds of pork cubes, you could also use pork loin chops.) 1 T + 1 T olive oil salt and fresh ground black pepper to taste 1/2 cup water 1 large onion, chopped (about 1 1/2 cups chopped onion) 2 T minced garlic 1 T ground cumin 1 T dried oregano (I used Mexican oregano, but regular oregano will probably work too.) 2 cans Ro-Tel Tomatoes with Mild Green Chiles (be sure to get mild, unless you really like hot food!) 1 can diced green Anaheim chiles (I used a 7 oz. can, but next time I'd use a 4 oz. can, so decide how spicy you want it. Be sure to get Anaheim chiles and not Jalapenos, which are much hotter.) 2 T fresh lime juice
Directions : View recipe directions on kalynskitchen.blogspot.com
