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Pork and Green Chili

This Pork and Green Chili recipe contains pork, olive oil, Ro-Tel Tomatoes, onion, Anaheim chiles and more.
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Servings:8  | Calories:194 | Total Fat:7g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 71mg
24 %
Sodium 631mg
26 %
Protein 25g
50 %
74% Pork
11% Others combined
8% Olive oil
5% Ro-Tel Tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 lbs. trimmed pork cubes (I started with about 2 1/2 pounds pork sirloin chops and trimmed off all the fat to make 2 pounds of pork cubes, you could also use pork loin chops.)
1 T + 1 T olive oil
salt and fresh ground black pepper to taste
1/2 cup water
1 large onion, chopped (about 1 1/2 cups chopped onion)
2 T minced garlic
1 T ground cumin
1 T dried oregano (I used Mexican oregano, but regular oregano will probably work too.)
2 cans Ro-Tel Tomatoes with Mild Green Chiles (be sure to get mild, unless you really like hot food!)
1 can diced green Anaheim chiles (I used a 7 oz. can, but next time I'd use a 4 oz. can, so decide how spicy you want it. Be sure to get Anaheim chiles and not Jalapenos, which are much hotter.)
2 T fresh lime juice

Directions : View recipe directions on
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