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Polenta and Red Wine Mushrooms

This vegan creamy polenta and red wine mushrooms is so easy and quick. So comforting and the perfect chilly night meal. It is perfect!
4 Servings - 40 min -
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Servings:4  | Calories:334 | Total Fat:15g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 7g
35 %
Total Carb 38g
13 %
Fiber 6g
24 %
Sugars 4g
Cholesterol 23mg
8 %
Sodium 1685mg
70 %
Protein 9g
18 %
41% Corn meal
26% Others combined
22% Butter
9% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 Cups Water
1 1/2 Teaspoons Salt
1 Cup Corn meal
3 Tablespoons Vegan butter, I used Earth Balance
1 Tablespoon Olive oil
4-6 Cloves Garlic, chopped
16 Ounces Mushrooms, I used baby bella and shiitake(sliced)
1 Teaspoon Rosemary, dried
1/2 Cup Red wine, vegan
3/4 Cup Vegetable broth
1 Teaspoon Corn starch
Salt and pepper to taste

Directions : View recipe directions on
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