Servings:4 | Calories:334 | Total Fat:15g | Chol:23mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 7g
35 %
Total Carb 38g
13 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 23mg
8 %
Sodium 1685mg
70 %
Protein 9g
18 %
Calories:
41% Corn meal
26% Others combined
22% Butter
9% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 Cups Water 1 1/2 Teaspoons Salt 1 Cup Corn meal 3 Tablespoons Vegan butter, I used Earth Balance 1 Tablespoon Olive oil 4-6 Cloves Garlic, chopped 16 Ounces Mushrooms, I used baby bella and shiitake(sliced) 1 Teaspoon Rosemary, dried 1/2 Cup Red wine, vegan 3/4 Cup Vegetable broth 1 Teaspoon Corn starch Salt and pepper to taste
Directions : View recipe directions on rabbitandwolves.com
