Servings:?? | Calories:1092 | Total Fat:79g | Chol:357mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 79g
Sat Fat 40g
Total Carb 30g
46% Unsalted butter
41% White fish
7% Others combined
3% Diced tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
5 tablespoons unsalted butter, divided use 1 medium sweet onion, sliced 1 can diced tomatoes with juice 1 cup water 1 large (or two small) yellow bell peppers 8 to 10 cherry tomatoes, halved 1 Tablespoon assorted fresh herbes (thyme, chives, tarragon, sage) 2 (6 ounce) filets of a firm, white fish Kosher salt and pepper 1 lemon, halved
Directions : View recipe directions on themeaningofpie.com