Servings:?? | Calories:1092 | Total Fat:79g | Chol:357mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 79g
121 %
Sat Fat 40g
199 %
Total Carb 30g
10 %
Fiber 9g
37 %
Sugars 17g
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Cholesterol 357mg
119 %
Sodium 2147mg
89 %
Protein 71g
142 %
Calories:
46% Unsalted butter
41% White fish
7% Others combined
3% Diced tomatoes
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 tablespoons unsalted butter, divided use 1 medium sweet onion, sliced 1 can diced tomatoes with juice 1 cup water 1 large (or two small) yellow bell peppers 8 to 10 cherry tomatoes, halved 1 Tablespoon assorted fresh herbes (thyme, chives, tarragon, sage) 2 (6 ounce) filets of a firm, white fish Kosher salt and pepper 1 lemon, halved
Directions : View recipe directions on themeaningofpie.com
