Servings:8 | Calories:240 | Total Fat:5g | Chol:69mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 48g
16 %
Fiber 0g
0 %
Sugars 33g
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Cholesterol 69mg
23 %
Sodium 91mg
4 %
Protein 2g
4 %
Calories:
40% Sugar
33% Light corn syrup
15% Others combined
10% Butter or margarine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 eggs 1 cup light corn syrup 1 cup sugar 2 Tbsp. butter or margarine , melted 1 tsp. vanilla 1/8 tsp. salt 1 cup PLANTERS Pecan Halves 1 ready-to-use refrigerated pie crust (1 / 2 of 15 oz. pkg.)
Directions : View recipe directions on kraftrecipes.com
