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Pie Crust IV

The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely.
1 Servings - 10 min -
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Servings:1  | Calories:1605 | Total Fat:104g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 104g
160 %
Sat Fat 42g
210 %
Total Carb 143g
48 %
Fiber 5g
20 %
Sugars 1g
Cholesterol 57mg
19 %
Sodium 1166mg
49 %
Protein 19g
39 %
57% Vegetable shortening
42% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup vegetable shortening
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold water

Directions : View recipe directions on
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