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photo Homemade Kosher Dill Pickles Recipe | Say Mmm

Homemade Kosher Dill Pickles

Homemade kosher dill pickles are easy with Arthur Schwartz's excellent recipe. Here's how to make them...from David Lebovitz, pastry chef and author of Living the Sweet Life in Paris. David Lebovitz - living the sweet life in Paris
davidlebovitz.com
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Servings:??  | Calories:681 | Total Fat:6g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 163g
54 %
Fiber 23g
92 %
Sugars 68g
---
Cholesterol 0mg
0 %
Sodium 42528mg
1772 %
Protein 29g
58 %
Calories:
88% Cucumbers
5% Cloves garlic
3% Pickling spice
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 quarts (scant 4l) water
6 tablespoons coarse white salt (kosher, if available)
18-20 Kirby cucumbers, scrubbed
8 cloves garlic, unpeeled and lightly-crushed
2 tablespoons pickling spice (see links below)
6 bay leaves
1 large bunch of dill, preferably going to seed, washed

 Directions : View recipe directions on davidlebovitz.com
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