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photo Claussen Knock Off Pickles Recipe | Say Mmm

Claussen Knock Off Pickles

Always crunchy and garlicky, this perfect homemade pickle requires no special equipment, no canning experience and tastes just like Claussen's refrigerated kosher dill pickles.
2 Servings - 15 min -
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Servings:2  | Calories:202 | Total Fat:2g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 40g
13 %
Fiber 15g
60 %
Sugars 18g
Cholesterol 0mg
0 %
Sodium 50995mg
2125 %
Protein 9g
17 %
77% Pickling cucumbers
11% Cider vinegar
5% Mixed pickling spices
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


35 to 40 small to medium pickling cucumbers
1 gallon cold water
1 cup cider vinegar
2 tablespoons mixed pickling spices
2/3 c. canning or kosher salt (Do NOT use iodized salt!)
4 cloves garlic or more, to taste
4 fresh dill heads ~or~ 4 tablespoons dried dill seed (not weed!)

Directions : View recipe directions on
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