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Pickled Black-Eyed Peas

Canned black-eyed peas, onion, bell peppers and garlic are marinated in Italian dressing and served over lettuce for a zesty vegetable side dish.
8 Servings - 3 hr 20 min - kraftrecipes.com
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Servings:8  | Calories:145 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 20g
7 %
Fiber 5g
20 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 503mg
21 %
Protein 7g
13 %
Calories:
60% Black-eyed peas
28% KRAFT Zesty Italian Dressing
6% Boston lettuce
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cans (16 oz. each) black-eyed peas , drained, rinsed
1 small onion , chopped
1/4 cup each chopped red, dark purple and green peppers
1 Tbsp. minced garlic
1/2 cup KRAFT Zesty Italian Dressing
1 head Boston lettuce , separated into 8 leaves

Directions : View recipe directions on kraftrecipes.com
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