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photo Black Eyed Peas with Bacon and Pork Recipe | Say Mmm

Black Eyed Peas with Bacon and Pork

This Black Eyed Peas with Bacon and Pork recipe contains dried black-eyed peas, sliced bacon, pork shoulder, vegetable oil, chicken stock and more.
8 Servings - 14 hr 20 min - foodnetwork.com
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Servings:8  | Calories:361 | Total Fat:15g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 37g
12 %
Fiber 7g
28 %
Sugars 5g
---
Cholesterol 24mg
8 %
Sodium 921mg
38 %
Protein 21g
42 %
Calories:
52% Dried black-eyed peas
16% Others combined
16% Sliced bacon
13% Pork shoulder
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound dried black-eyed peas (fresh or canned black-eyed peas can be substituted)
2 tablespoons vegetable oil
6 ounces pork shoulder, diced into 1/2 inch cubes
4 strips thick sliced bacon, cut into 1/2 inch pieces
1 medium onion, small diced
4 garlic cloves, sliced
1 1/2 teaspoons salt
1 teaspoon freshly cracked black pepper
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
4 cups chicken stock
2 cups water
3 bay leaves
Hot-pepper vinegar, as desired

 Directions : View recipe directions on foodnetwork.com
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