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PHILLY Spinach Artichoke Dip

This PHILLY Spinach Artichoke Dip recipe contains philadelphia cream cheese, kraft shredded mozzarella cheese, kraft grated parmesan cheese, marinated artichoke hearts, spinach and more.
20 Servings - 12 min - kraftrecipes.com
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Servings:20  | Calories:64 | Total Fat:5g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 16mg
5 %
Sodium 80mg
3 %
Protein 3g
6 %
Calories:
60% PHILADELPHIA Cream Cheese
14% Others combined
14% KRAFT Shredded Mozzarella Cheese
10% KRAFT Grated Parmesan Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 pkg. (10 oz.) frozen chopped spinach , thawed, well drained
1 jar (7.5 oz.) marinated artichoke hearts , drained, chopped
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 tsp. garlic powder
1/4 cup KRAFT Grated Parmesan Cheese

Directions : View recipe directions on kraftrecipes.com
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