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Peter Paul Pancakes

This Peter Paul Pancakes recipe contains chocolate, all-purpose flour, butter, shredded coconut, eggs and more.
13 Servings - 30 min - foodnetwork.com
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Servings:13  | Calories:269 | Total Fat:13g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 33g
11 %
Fiber 2g
8 %
Sugars 17g
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Cholesterol 45mg
15 %
Sodium 241mg
10 %
Protein 5g
11 %
Calories:
40% Chocolate
25% Others combined
19% All-purpose flour
14% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup sweetened shredded coconut, divided
1 cup chocolate in pieces or chips about 6 ounces
Maple syrup
1 1/2 cups all-purpose flour
2 heaping tablespoons old-fashioned oats
2 heaping tablespoons toasted wheat germ
2 tablespoons coarse yellow cornmeal
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
2 teaspoons sugar
1/4 teaspoon salt
2 large eggs, lightly beaten
1 1/2 cups buttermilk, or substitute soured milk
1/4 cup whole milk (or 2 percent, 1 percent, skim)
5 tablespoons melted butter, divided

Directions : View recipe directions on foodnetwork.com
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