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Peter Pumpkin Cheese Puffs

You, too, can be "Peter the Pumpkin Eater" from the classic nursery rhyme when you prepare a batch of these fluffy and tender cheese puffs that look like mini pumpkins. Romano cheese gives them a nice tang and their cream cheese stems complete the Halloween or Thanksgiving seasonal look.
18 Servings - 20 min -
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Servings:18  | Calories:65 | Total Fat:5g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 31mg
10 %
Sodium 114mg
5 %
Protein 2g
4 %
41% Butter
22% Others combined
19% All-purpose flour
16% Grated Romano cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Yellow paste food coloring, Red paste food coloring


2 tablespoons cream cheese, softened
1/2 teaspoon balsamic vinegar
1/2 cup water
1/4 cup butter, cubed
1/4 teaspoon salt
1/2 cup all-purpose flour
4 drops yellow paste food coloring
1 drop red paste food coloring
1/2 cup grated Romano cheese
2 Eggland's Best Eggs
20 sprigs fresh Italian parsley, stems removed

Directions : View recipe directions on
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