Servings:10 | Calories:632 | Total Fat:44g | Chol:206mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 17g
85 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 206mg
69 %
Sodium 412mg
17 %
Protein 45g
90 %
Calories:
87% Chuck Roast
5% Others combined
3% Olive Oil
3% Red Wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 whole (4 To 5 Pounds) Chuck Roast 2 Tablespoons Olive Oil 2 whole Onions 6 whole Carrots (Up To 8 Carrots) Salt To Taste Pepper To Taste 1 cup Red Wine (optional, You Can Use Beef Broth Instead) 2 cups To 3 Cups Beef Stock 3 sprigs Fresh Thyme, or more to taste 3 sprigs Fresh Rosemary, or more to taste
Directions : View recipe directions on thepioneerwoman.com
