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Peppered Goat Cheese Scones

Scones are very simple yet delicate creatures. They should never be dense or chewy. They should be flaky and tender like a biscuit on the inside and crispy on the outside. To achieve this perfect texture, you...
8 Servings - 12 hr -
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Servings:8  | Calories:310 | Total Fat:13g  | Chol:52mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 42g
14 %
Fiber 3g
12 %
Sugars 4g
Cholesterol 52mg
17 %
Sodium 406mg
17 %
Protein 10g
20 %
41% All-purpose flour
32% Unsalted butter
16% Chevre
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups (10 ounces) all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
2 teaspoons freshly ground mixed black, white and pink peppercorns, plus more for dusting
4 ounces (1 stick) unsalted butter, in 1/2 inch cubes, frozen
6 ounces chevre, in 1/2 inch cubes, frozen
3/4 cup (6 ounces) buttermilk, plus more for brushing
1 egg, beaten

Directions : View recipe directions on
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