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Jalapeno Cheddar Scones

This Jalapeno Cheddar Scones recipe contains all-purpose flour, butter, pepper, sharp cheddar cheese, heavy cream and more.
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Servings:??  | Calories:3270 | Total Fat:193g  | Chol:1009mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 193g
297 %
Sat Fat 116g
578 %
Total Carb 328g
109 %
Fiber 57g
230 %
Sugars 3g
Cholesterol 1009mg
336 %
Sodium 5617mg
234 %
Protein 95g
189 %
31% Others combined
27% All-purpose flour
24% Butter
15% Pepper
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons (1 stick or 4 ounces) cold butter, diced
1/2 cup heavy cream
3 eggs, divided
1/4 pound sharp Cheddar cheese, diced
2 small jalapeƱos pepper, minced (I wimped out and used only one only to find my scones entirely heat-free)

Directions : View recipe directions on
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