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Bacon Cheddar Scones

This Bacon Cheddar Scones recipe contains all-purpose flour, bacon, unsalted butter, grated cheddar cheese, egg and more.
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Servings:??  | Calories:4094 | Total Fat:246g  | Chol:861mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 246g
379 %
Sat Fat 125g
627 %
Total Carb 303g
101 %
Fiber 13g
51 %
Sugars 4g
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Cholesterol 861mg
287 %
Sodium 10338mg
431 %
Protein 161g
322 %
Calories:
33% All-purpose flour
29% Bacon
19% Unsalted butter
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups all-purpose flour
1 tbsp. baking powder
1 tsp. salt
1-2 tsp. ground black pepper (depending on your preference)
8 tbsp. cold unsalted butter, cut into small cubes
1 1/2 cups grated cheddar cheese
4 green onions, thinly slices
10 slices bacon, cooked and chopped or crumbled into small pieces
1 cup buttermilk (plus up to 1/2 cup extra, if needed)
1 large egg
2 tbsp. water

Directions : View recipe directions on annies-eats.com
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