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photo Peppered Chicken in Marsala Sauce Recipe | Say Mmm

Peppered Chicken in Marsala Sauce

A simple sauce made with Marsala wine and mushrooms tops the chicken in this quick dinner.
6 Servings - 20 min - bhg.com
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Servings:6  | Calories:378 | Total Fat:13g  | Chol:180mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 180mg
60 %
Sodium 589mg
25 %
Protein 58g
117 %
Calories:
79% Chicken breast halves
8% Butter
7% Others combined
3% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Ingredient]
6 chicken breast halves (about 3 1/2 pounds total)
Ingredient]
2 teaspoons olive oil or cooking oil
Ingredient]
1 teaspoon coarsely ground black pepper
Ingredient]
1/4 teaspoon salt
Ingredient]
2 cups sliced fresh mushrooms
Ingredient]
2 tablespoons butter
Ingredient]
3 tablespoons all-purpose flour
Ingredient]
1/4 teaspoon salt
Ingredient]
1 1/4 cups reduced-sodium chicken broth
Ingredient]
1/4 cup dry Marsala

 Directions : View recipe directions on bhg.com
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