Since we’re in the crucial weeks of the “New Year, New You” phase, I’m sure you’re all getting pretty tired of salads. Or maybe you love salads and could eat a salad for breakfast, lunch and dinner. I definitely could, especially if they looked like today’s salad. When I say I could eat salads for … [LINK]
Servings:3 | Calories:483 | Total Fat:31g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
Sat Fat 3g
Total Carb 52g
27% Others combined
21% Butternut squash
8% Sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pomegranate seeds
1 medium butternut squash, peeled, Blade B, noodles trimmed salt and pepper, to taste 1 large asian pear 5 oz container of arugula 3/4 cup pomegranate seeds 3/4 cup roughly chopped walnuts 1 tablespoon real maple syrup 1 tablespoon extra virgin olive oil 1 tablespoon sesame oil 2 tablespoons apple cider vinegar 1 teaspoon white sesame seeds 1 tablespoon soy sauce pepper, to taste 1 garlic clove, crushed and then minced
Directions : View recipe directions on inspiralized.com