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Peanut Butter Pasta

This Peanut Butter Pasta recipe contains natural peanut butter, nuts, pasta, veggies, soy milk and more.
3 Servings -
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Servings:3  | Calories:361 | Total Fat:26g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 4g
20 %
Total Carb 24g
8 %
Fiber 5g
20 %
Sugars 4g
Cholesterol 0mg
0 %
Sodium 863mg
36 %
Protein 13g
27 %
42% Natural peanut butter
39% Nuts
12% Others combined
6% Pasta
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Dry pasta (enough for 2 people)
1/4 cup natural peanut butter
1/4 cup hot water
1/4 cup soy milk or coconut milk (or more water)
1 tbsp soy sauce
1 tsp steak sauce or vegan worcestershire sauce
4 cloves garlic, minced
1/4 tsp cayenne (more if you like it spicy)
1/2 tsp salt
1/2 tsp black pepper
3-4 cups veggies (broccoli, bell peppers, edamame, carrots, peas, corn, etc), cut into bite size pieces
1/2 cup chopped nuts (optional)

Directions : View recipe directions on
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