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Peanut Butter Easter Eggs

My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories.
2 Servings - 15 min -
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Servings:2  | Calories:2493 | Total Fat:133g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 133g
205 %
Sat Fat 50g
250 %
Total Carb 327g
109 %
Fiber 15g
60 %
Sugars 296g
Cholesterol 77mg
26 %
Sodium 526mg
22 %
Protein 36g
73 %
35% Confectioners' sugar
30% Creamy peanut butter
21% Semi-sweet chocolate
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (16 ounce) package confectioners' sugar
1 cup creamy peanut butter
1/4 cup butter
1 tablespoon milk
8 (1 ounce) squares semi-sweet chocolate
1 tablespoon shortening

Directions : View recipe directions on
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