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Peanut Butter Cup Cake

This Peanut Butter Cup Cake recipe contains powdered sugar, butter, creamy peanut butter, vanilla extract.
9 Servings -
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Servings:9  | Calories:282 | Total Fat:17g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 8g
40 %
Total Carb 30g
10 %
Fiber 1g
4 %
Sugars 28g
Cholesterol 27mg
9 %
Sodium 120mg
5 %
Protein 4g
7 %
36% Powdered sugar
32% Butter
29% Creamy peanut butter
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup creamy peanut butter
1/2 cup butter, at room temperature
2 tsp vanilla extract
2 cups powdered sugar

Directions : View recipe directions on
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