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Peanut Butter and Jelly Cake

It's a moist, flavorful pound cake that, baked in a Cakewich silicone pan, looks like a huge peanut butter and jelly sandwich!
3 hr 40 min -
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Servings:??  | Calories:4932 | Total Fat:209g  | Chol:551mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 209g
322 %
Sat Fat 131g
655 %
Total Carb 707g
236 %
Fiber 8g
33 %
Sugars 484g
Cholesterol 551mg
184 %
Sodium 2119mg
88 %
Protein 68g
136 %
31% Others combined
26% Unsalted butter
23% Sugar
18% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cup all-purpose flour (spoon flour into dry-measure cup and level off)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 1/2 cups sugar
2 teaspoons vanilla extract
6 large egg whites
3/4 cup milk
1/4 cup unsalted butter, softened
heaping 1/2 cup creamy peanut butter (I would not recommend using natural peanut butter)
3/4 cup confectioners sugar
1/2 teaspoon vanilla extract
1/2 cup fruit jelly, slightly warmed

Directions : View recipe directions on
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