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Peanut Butter Pop Tarts

Forget the pre-packaged, preservative-filled breakfasts and make your own special homemade peanut butter and jelly treats for your family's breakfast!
12 Servings -
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Servings:12  | Calories:120 | Total Fat:8g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 4g
Cholesterol 0mg
0 %
Sodium 63mg
3 %
Protein 3g
6 %
35% Pie dough
31% Peanut Butter
24% Peanut butter
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 Cup Smooth Peanut Butter
1/4 Cup Strawberry Preserves, Jam or Jelly
3. Place one rectangle on a lightly floured work surface, top with 1 tsp each of the peanut butter and preserves in the very center. **
5. Top with another rectangular piece of pie dough. Take the tines of a fork and gently press down along the edges to adhere (making sure the mixture stays inside the tart).***

Directions : View recipe directions on
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