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Peaches n' Cream Cupcakes
This Peaches n' Cream Cupcakes recipe contains mascarpone cheese, heavy cream, sugar, all-purpose flour, peaches and more.
12 Servings
- 1 hr -
foodnetwork.com
Servings:
12
| Calories:
446
| Total Fat:
27g
| Chol:
102mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
27g
42 %
Sat Fat
16g
80 %
Total Carb
48g
16 %
Fiber
1g
4 %
Sugars
35g
---
Cholesterol
102mg
34 %
Sodium
286mg
12 %
Protein
6g
11 %
Calories:
37% Others combined
28% Mascarpone cheese
19% Heavy cream
14% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
4 tablespoons butter, at room temperature
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon peach extract
3/4 cup buttermilk
1/4 cup peach puree
2 cups fresh or frozen peaches, pureed
1 tablespoon sugar
1 tablespoon cornstarch
1 pound mascarpone cheese
1 1/4 cups heavy cream
1/2 cup confectioners' sugar
Directions :
View recipe
directions
on foodnetwork.com
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Peaches n' Cream Cupcakes
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