Peach Cupcakes with Brown Sugar Cream Cheese Frosting
This Peach Cupcakes with Brown Sugar Cream Cheese Frosting recipe contains cream cheese, light brown sugar, cake flour, unsalted butter, sour cream and more.
Servings:14 | Calories:246 | Total Fat:14g | Chol:51mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 8g
40 %
Total Carb 28g
9 %
Fiber 0g
0 %
Sugars 17g
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Cholesterol 51mg
17 %
Sodium 205mg
9 %
Protein 4g
7 %
Calories:
40% Others combined
22% Cream cheese
19% Light brown sugar
17% Cake flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 cups cake flour 3/4 tsp. baking powder 3/4 tsp. baking soda 1/2 tsp. salt pinch of nutmeg 6 tbsn. unsalted butter, room temperature 1/4 + 1/8 cup sugar 1/4 + 1/8 cup light brown sugar, packed 1 large egg, lightly beaten 1/2 tsp. vanilla extract 3/4 cups buttermilk, sour cream or full-fat yogurt 2 medium peaches, peeled, cored, and chopped small-sh 3/4 cups light brown sugar 1/8 cup cornstarch 1/4 cup powdered sugar 1 8 oz. packages of cream cheese, room temperature 1/4 cup unsalted butter, room temperature 1/4 tsp. vanilla
Directions : View recipe directions on une-deuxsenses.blogspot.com
