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photo Peach Cake Recipe | Say Mmm

Peach Cake

Moist and spongy, this delectable cake is ideal any time of day, featuring a batter topped with sliced ripe peaches and a light cinnamon streusel dusted with powdered sugar.
8 Servings - 1 hr 45 min - womansday.com
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Servings:8  | Calories:381 | Total Fat:11g  | Chol:72mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 65g
22 %
Fiber 4g
16 %
Sugars 39g
---
Cholesterol 72mg
24 %
Sodium 120mg
5 %
Protein 7g
15 %
Calories:
33% Others combined
26% All-purpose flour
23% Ripe peaches
16% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1.75 cups all-purpose flour
0.666666666667 cups sugar
1.5 teaspoons baking powder
1/4 teaspoons each ground nutmeg and salt
1/2 cups milk
2 large eggs
1/4 cups unsalted butter , melted
2 teaspoons vanilla extract
1 tablespoons grated lemon zest
1.5 pounds (about 4 medium) ripe peaches , peeled, sliced into 1/2 in. wedges and tossed with 2 Tbsp lemon juice
2 tablespoons each all-purpose flour and packed brown sugar
1.5 tablespoons unsalted butter , cut into bits
25 teaspoons ground cinnamon
Confectioners’ sugar, for dusting

 Directions : View recipe directions on womansday.com
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