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Pound Cake Peach Pudding

This Pound Cake Peach Pudding recipe contains milk, syrup, prepared pound cake, cool whip whipped topping, jell-o vanilla flavor instant pudding and more.
12 Servings - 1 hr -
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Servings:12  | Calories:194 | Total Fat:8g  | Chol:65mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 28g
9 %
Fiber 2g
8 %
Sugars 13g
Cholesterol 65mg
22 %
Sodium 195mg
8 %
Protein 5g
10 %
50% Prepared pound cake
19% Milk
16% Others combined
13% Peach slices
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1 Tbsp. grated lemon zest
2 Tbsp. lemon juice
1 pkg. (10.75 oz.) prepared pound cake , cut into thin slices
1 can (29 oz.) peach slices in syrup, drained, syrup reserved
1 cup fresh raspberries
1 cup thawed COOL WHIP Whipped Topping

Directions : View recipe directions on
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