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photo Peach and Blueberry Crumbles Recipe | Say Mmm

Peach and Blueberry Crumbles

This Peach and Blueberry Crumbles recipe contains unsalted butter, all-purpose flour, granulated sugar, light brown sugar, granulated sugar and more.
6 Servings - 1 hr - foodnetwork.com
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Servings:6  | Calories:855 | Total Fat:62g  | Chol:163mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 62g
95 %
Sat Fat 39g
195 %
Total Carb 75g
25 %
Fiber 4g
16 %
Sugars 51g
---
Cholesterol 163mg
54 %
Sodium 208mg
9 %
Protein 5g
9 %
Calories:
63% Unsalted butter
20% Others combined
8% All-purpose flour
7% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds firm, ripe peaches (6 to 8 peaches)
2 teaspoons grated lemon zest
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 cup fresh blueberries (1 / 2 pint)
1 cup all-purpose flour
1/3 cup granulated sugar
1/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/4 pound (1 stick) cold unsalted butter, diced

 Directions : View recipe directions on foodnetwork.com
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