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Peach Blueberry Cobbler

This Peach Blueberry Cobbler recipe contains peaches, sugar, all-purpose flour, unsalted butter, biscuit and more.
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Servings:??  | Calories:2553 | Total Fat:45g  | Chol:96mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 23g
117 %
Total Carb 535g
178 %
Fiber 44g
177 %
Sugars 379g
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Cholesterol 96mg
32 %
Sodium 2277mg
95 %
Protein 39g
79 %
Calories:
37% Others combined
27% Peaches
21% Sugar
13% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

For the fruit
1 1/2 (about 4 cups) pounds peaches, pitted and cut into slices*
1 pint (about 2 cups) blueberries, rinsed and dried
2/3 cup packed dark-brown sugar
2 tablespoons flour
2 tablespoons fresh lemon juice
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
For the biscuit topping
3/4 cup (3 1/4 ounces) all-purpose flour
1/4 cup fine stone-ground cornmeal (yellow or white)
3 tablespoons dark brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons cold unsalted butter, cut into pieces
1/2 cup buttermilk

Directions : View recipe directions on smittenkitchen.com
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