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Pea Pesto Crostini

This Pea Pesto Crostini recipe contains olive oil, olive oil, grated parmesan, frozen peas, cherry tomatoes and more.
6 Servings - 12 min - foodnetwork.com
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Servings:6  | Calories:257 | Total Fat:25g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 5g
25 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 6mg
2 %
Sodium 530mg
22 %
Protein 4g
9 %
Calories:
39% Olive oil
39% Olive oil
12% Grated Parmesan
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (10-ounce) package frozen peas, defrosted
1 garlic clove
1/2 cup grated Parmesan
1 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
1/3 cup olive oil
8 (1 / 2 inch thick) slices whole-grain baguette or ciabatta bread, preferably day-old, * see Cook's Note
1/3 cup olive oil
8 cherry tomatoes, halved or 1 small tomato, diced

Directions : View recipe directions on foodnetwork.com
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