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PB & Jelly Streusel Muffins

Basically, I'm out to figure out how many thousands of ways I can top an English muffin. You can go the tuna melt route, the mini apple pie route, the apple peanut butter delight route, and lots of...
8 Servings - 17 min -
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Servings:8  | Calories:253 | Total Fat:11g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 36g
12 %
Fiber 1g
4 %
Sugars 22g
Cholesterol 15mg
5 %
Sodium 365mg
15 %
Protein 4g
9 %
36% Others combined
22% Peanut Butter
20% Brown Sugar
20% Salted Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 stick Cold Salted Butter
1/2 cup Flour
1/2 cup Brown Sugar
2 Tablespoons Oats (Quick Or Old-fashioned)
Dash Of Salt
4 whole Whole Wheat English Muffins
1/4 cup Peanut Butter
1/4 cup Jelly Or Jam Of Your Choice Instructions: Preheat the oven to 325 degrees. In a bowl, use a pastry cutter to cut together the butter, flour, brown sugar, oats, and salt until the mixture is slightly crumbly. Sprinkle in a couple of tablespoons of water if it seems too dry. Split the muffins and spread on a thin layer of peanut butter, followed by jelly. Sprinkle the streusel topping evenly over the 8 muffins and pop it in the oven for 10 minutes. Turn up the heat to 350 and bake for another couple of minutes or until slightly golden on top. Cook time: 12 Minutes Prep time: 5 Minutes

Directions : View recipe directions on
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