Servings:8 | Calories:253 | Total Fat:11g | Chol:15mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
Sat Fat 4g
Total Carb 36g
36% Others combined
22% Peanut Butter
20% Brown Sugar
20% Salted Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/2 stick Cold Salted Butter 1/2 cup Flour 1/2 cup Brown Sugar 2 Tablespoons Oats (Quick Or Old-fashioned) Dash Of Salt 4 whole Whole Wheat English Muffins 1/4 cup Peanut Butter 1/4 cup Jelly Or Jam Of Your Choice Instructions: Preheat the oven to 325 degrees. In a bowl, use a pastry cutter to cut together the butter, flour, brown sugar, oats, and salt until the mixture is slightly crumbly. Sprinkle in a couple of tablespoons of water if it seems too dry. Split the muffins and spread on a thin layer of peanut butter, followed by jelly. Sprinkle the streusel topping evenly over the 8 muffins and pop it in the oven for 10 minutes. Turn up the heat to 350 and bake for another couple of minutes or until slightly golden on top. Cook time: 12 Minutes Prep time: 5 Minutes
Directions : View recipe directions on thepioneerwoman.com