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Pastitsio IV

A hearty casserole with beef, Parmesan cheese, tomatoes layered with sauce and macaroni.
5 Servings - 1 hr - allrecipes.com
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Servings:5  | Calories:771 | Total Fat:29g  | Chol:194mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 13g
65 %
Total Carb 79g
26 %
Fiber 4g
16 %
Sugars 8g
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Cholesterol 194mg
65 %
Sodium 755mg
31 %
Protein 47g
95 %
Calories:
43% Elbow macaroni
20% Lean ground beef
19% Grated Parmesan cheese
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (16 ounce) package elbow macaroni
1 tablespoon extra virgin olive oil
1 clove garlic, minced
1/2 large onion, diced
1 pound lean ground beef
1 (14.5 ounce) can peeled and diced tomatoes
ground black pepper to taste
1 teaspoon dried oregano
6 ounces grated Parmesan cheese, divided
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
1 egg yolk

Directions : View recipe directions on allrecipes.com
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