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Greek Pastitsio

This simple Greek pastitsio knock-off (and I’m not claiming it’s authentic, people) is basically a deconstructed pastitsio in casserole form. And it is downright, knock-your-socks-off delicious. A lightened up, creamy sauce swirls around tender penne pasta and flavorful ground turkey
6 Servings -
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Servings:6  | Calories:577 | Total Fat:25g  | Chol:123mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 12g
60 %
Total Carb 61g
20 %
Fiber 8g
32 %
Sugars 9g
Cholesterol 123mg
41 %
Sodium 1027mg
43 %
Protein 29g
59 %
35% Penne pasta
23% Others combined
22% Light cream cheese
18% Ground turkey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


12 ounces penne pasta
1 pound ground turkey or ground sirloin
1 1/2 cups chopped yellow onion (from about 1 large onion)
1 3/4 teaspoon salt, divided
1 teaspoon pepper
5 garlic cloves, finely minced
2 tablespoons all-purpose flour
8 ounces light cream cheese
2 cups milk, 1% of skim work great
1/8 teaspoon nutmeg
1 (14.5 ounce) can diced tomatoes, drained
1 cup shredded part-skim mozzarella cheese
2 tablespoons chopped fresh flat-leaf parsley

Directions : View recipe directions on
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