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photo Pastelon (Sweet Plantain Lasagna) with Radish Salsa Recipe | Say Mmm

Pastelon (Sweet Plantain Lasagna) with Radish Salsa

Note: This recipe calls for moderately ripe plantains. Look for ones that have mottled yellow-black skins, avoiding those with green skins (which are unripe) or black skins (which are too ripe). You may have to visit a...
4 Servings - 1 hr 40 min -
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Servings:4  | Calories:2663 | Total Fat:257g  | Chol:185mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 257g
395 %
Sat Fat 25g
125 %
Total Carb 63g
21 %
Fiber 17g
68 %
Sugars 11g
Cholesterol 185mg
62 %
Sodium 2370mg
99 %
Protein 37g
74 %
75% Vegetable oil
9% Queso blanco
7% Others combined
6% Red kidney beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 quart vegetable oil
5 moderately ripe plaintains (yellow with some black spots), peeled and quartered lengthwise
Kosher salt
1 medium onion, finely diced (about 1 cup)
1/2 green bell pepper, seeds and ribs removed, finely diced (about 1/2 cup)
1 jalapeño pepper, seeds and ribs removed, minced, divided
5 medium cloves garlic, minced (about 5 teaspoons), divided
1 cup chopped fresh cilantro leaves and fine stems, divided
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
2 tablespoons canned chipotles en adobo, peppers and liquid, peppers chopped
2 (15.5 ounce) cans red kidney beans, drained
1 small (8 ounce) can tomato sauce
2 cups water
1 bay leaf
1/2 cup raisins
1/2 cup chopped green olives
One small bunch radishes, greens and radishes divided, both chopped fine
Nonstick cooking spray
1 (12 ounce) block queso blanco, shredded
3 eggs, beaten
1/2 cup milk
3 tablespoons apple cider vinegar

Directions : View recipe directions on
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