Servings:2 | Calories:830 | Total Fat:37g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
Sat Fat 5g
Total Carb 113g
48% Penne rigate
36% Extra virgin olive oil
11% Snap peas
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 pound snap peas, trimmed Kosher salt 1/2 teaspoon corn starch 1/2 pound ridged pasta such as cavatappi, penne rigate, or ziti 1/4 cup extra virgin olive oil 4 cloves garlic, finely sliced Pinch red pepper flakes Freshly ground black pepper 1 tablespoon juice and 1 teaspoon zest from 1 lemon 2 tablespoons minced fresh parsley leaves
Directions : View recipe directions on seriouseats.com