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photo Pasta With Snap Peas, Garlic, Lemon Zest, and Black Pepper (Vegan) Recipe | Say Mmm

Pasta With Snap Peas, Garlic, Lemon Zest, and Black Pepper (Vegan)

A quick and easy vegan pasta dish with snap peas flavored with garlic and black pepper. A touch of cornstarch helps the sauce to emulsify into a pasta-coating texture.
2 Servings - 20 min -
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Servings:2  | Calories:830 | Total Fat:37g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 5g
25 %
Total Carb 113g
38 %
Fiber 20g
80 %
Sugars 10g
Cholesterol 0mg
0 %
Sodium 987mg
41 %
Protein 16g
32 %
48% Penne rigate
36% Extra virgin olive oil
11% Snap peas
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound snap peas, trimmed
Kosher salt
1/2 teaspoon corn starch
1/2 pound ridged pasta such as cavatappi, penne rigate, or ziti
1/4 cup extra virgin olive oil
4 cloves garlic, finely sliced
Pinch red pepper flakes
Freshly ground black pepper
1 tablespoon juice and 1 teaspoon zest from 1 lemon
2 tablespoons minced fresh parsley leaves

Directions : View recipe directions on
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