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Pasta with Shrimp and Wine

This is one of the best pasta/seafood dishes I have ever tasted! I know the recipe came from a cookbook, but a friend gave it to me several years ago (xeroxed the page) and the title of the book doesn't appear. Sorry I can
4 Servings - 45 min - food.com
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Servings:4  | Calories:666 | Total Fat:30g  | Chol:171mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 16g
80 %
Total Carb 66g
22 %
Fiber 10g
40 %
Sugars 4g
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Cholesterol 171mg
57 %
Sodium 1689mg
70 %
Protein 25g
49 %
Calories:
37% Pasta
33% Others combined
18% Butter
9% Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 ounces shrimp , shelled
1 cup onion , chopped
2 tablespoons butter
1 tablespoon olive oil
1 cup dry white wine
1 tablespoon instant chicken bouillon granules
1/2 teaspoon salt
1 / 8; teaspoon white pepper
1 teaspoon dried basil , crushed
2 medium tomatoes , peeled, seeded and chopped (1 cup)
10 ounces pasta , cooked
1/4 cup butter , melted
1/2 cup parmesan cheese , grated
1/2 cup parsley , snipped

Directions : View recipe directions on food.com
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