This seasonal Pasta with Caramelized Sweet Potatoes and Kale recipe is quick and easy to make, it’s seasoned with savory balsamic vinegar and garlic, and it’s so beautiful and delicious! Ever since I started working from home about five years ago, I’ve faithfully spent my lunch break most days with a bowl of leftovers from whatever recipe …
Servings:6 | Calories:457 | Total Fat:18g | Chol:23mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
Sat Fat 6g
Total Carb 67g
24% Others combined
16% Pine nuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : White balsamic vinegar
12 ounces uncooked pasta (I used orecchiette) 4 tablespoons butter or olive oil, divided 1 pound sweet potatoes, peeled and cut into 1/2 inch cubes Kosher salt and freshly-cracked black pepper half a medium red onion, sliced 5 garlic cloves, peeled and thinly sliced 2 cups roughly-chopped kale leaves, tough stems removed 1/4 cup dry white wine (or chicken or vegetable stock) 2 tablespoons white balsamic vinegar (or traditional balsamic vinegar*) 1/2 cup toasted pine nuts toppings: lots and lots of freshly-grated parmesan, chopped fresh basil (optional), diced cooked bacon (optional)
Directions : View recipe directions on gimmesomeoven.com