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Pasta Puttanesca

This Pasta Puttanesca recipe contains thin spaghetti, extra-virgin olive oil, grated parmesan, can diced tomatoes, greek olives and more.
17 min -
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Servings:??  | Calories:1253 | Total Fat:33g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 9g
43 %
Total Carb 194g
65 %
Fiber 15g
62 %
Sugars 17g
Cholesterol 24mg
8 %
Sodium 2394mg
100 %
Protein 47g
94 %
67% Thin spaghetti
13% Others combined
10% Extra-virgin olive oil
9% Grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 ounces whole-wheat thin spaghetti, vermicelli or angel hair
1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
1/3 cup chopped flat-leaf parsley
1/4 cup pitted chopped Spanish or Greek olives
2 tablespoons capers
1 teaspoon anchovy paste
1 tablespoon fresh oregano leaves or 1 teaspoon dried
1/8 teaspoon crushed red pepper flakes
1 (14 ounce) can diced tomatoes, preferably "no salt added"
3/4 cup chopped fresh arugula
1/4 cup grated Parmesan

Directions : View recipe directions on
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