Pasta Puttanesca

Serve with a salad of green leaf lettuce, red onion, and fresh parsley, dressed with 1 tablespoon olive oil and fresh lemon juice.

4 Servings - 35 min - myrecipes.com

Servings:4 | Calories:415 | Total Fat:19g | Chol:20mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 19g

29 %

Sat Fat 4g

20 %

Total Carb 51g

17 %

Fiber 8g

32 %

Sugars 2g

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Cholesterol 20mg

7 %

Sodium 747mg

31 %

Protein 13g

25 %

Calories:

48% Fettuccine

22% Olive oil

18% Others combined

9% Kalamata olives

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

3 tablespoons olive oil, divided
2 garlic cloves, minced
3 anchovy fillets
1 1/2 cups canned crushed tomatoes
3/4 cup pitted kalamata olives, coarsely chopped
1 tablespoon minced fresh parsley
1 tablespoon drained capers
1/4 teaspoon crushed red pepper
6 quarts water
8 ounces uncooked fettuccine
1/4 cup (1 ounce) grated Parmesan cheese

Directions : View recipe directions on myrecipes.com

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