Servings:4 | Calories:493 | Total Fat:20g | Chol:115mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 5g
25 %
Total Carb 51g
17 %
Fiber 8g
32 %
Sugars 5g
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Cholesterol 115mg
38 %
Sodium 864mg
36 %
Protein 31g
62 %
Calories:
36% Chicken mince
36% Pasta
18% Others combined
8% Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
500 g Crown bird chicken mince 2 yellow onions 2 cloves of garlic 1 tbsp tomato puree 400 g of crushed tomatoes 1 dl chicken broth, diluted 1 teaspoon dried thyme salt black pepper oil , for frying butter , for frying 200 g pasta (uncooked) parmesan cheese 1 pot of fresh basil
