Servings:4 | Calories:904 | Total Fat:45g | Chol:465mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 17g
85 %
Total Carb 94g
31 %
Fiber 13g
52 %
Sugars 1g
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Cholesterol 465mg
155 %
Sodium 949mg
40 %
Protein 31g
63 %
Calories:
44% Dry linguine
28% Bacon
13% Egg yolks
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound dry linguine 8 ounces bacon, diced 1 small yellow onion, finely chopped 3 large egg yolks 1 cup (4 ounces) grated Parmesan, plus more for garnishing 3/4 teaspoon black pepper
Directions : View recipe directions on realsimple.com
