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photo Parmesan-Corn Bread Muffins Recipe | Say Mmm

Parmesan-Corn Bread Muffins

This Parmesan-Corn Bread Muffins recipe contains all-purpose flour, vegetable oil, yellow cornmeal, fresh Parmesan cheese, sugar and more.
10 Servings - myrecipes.com
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Servings:10  | Calories:154 | Total Fat:6g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 3mg
1 %
Sodium 377mg
16 %
Protein 5g
9 %
Calories:
29% All-purpose flour
24% Vegetable oil
23% Others combined
22% Yellow cornmeal
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup all-purpose flour
2/3 cup yellow cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup fat-free buttermilk
3 tablespoons vegetable oil
2 large egg whites, lightly beaten
Cooking spray
1/4 cup (1 ounce) grated fresh Parmesan cheese

 Directions : View recipe directions on myrecipes.com
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