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Parmesan-Baked Eggs with Peppers

Spice up brunch with individual servings of these tasty, easy-to-make Parmesan-Baked Eggs with Peppers.
6 Servings - 42 min - myrecipes.com
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Servings:6  | Calories:211 | Total Fat:15g  | Chol:373mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 373mg
124 %
Sodium 522mg
22 %
Protein 14g
28 %
Calories:
67% Eggs
19% Olive oil
8% Others combined
3% Grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
1 onion, halved and thinly sliced
1 red bell pepper, seeded and thinly sliced
1 yellow bell pepper, seeded and thinly sliced
1 clove garlic, minced
1 tablespoon tomato paste
Salt and pepper
12 large eggs
2 tablespoons grated Parmesan

Directions : View recipe directions on myrecipes.com
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