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photo Pappa Al Pomodoro Recipe | Say Mmm

Pappa Al Pomodoro

This Pappa Al Pomodoro recipe contains olive oil, olive oil, ciabatta, ciabatta, plum tomatoes and more.
6 Servings - 2 hr - foodnetwork.com
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Servings:6  | Calories:540 | Total Fat:36g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 7g
35 %
Total Carb 39g
13 %
Fiber 6g
24 %
Sugars 11g
---
Cholesterol 14mg
5 %
Sodium 1654mg
69 %
Protein 15g
30 %
Calories:
48% Others combined
30% Olive oil
11% Olive oil
8% Ciabatta
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup good olive oil
2 cups chopped yellow onion (2 onions)
1 cup medium-diced carrots, unpeeled (3 carrots)
1 fennel bulb, trimmed, cored, and medium-diced (1 1/2 cups)
4 teaspoons minced garlic (4 cloves)
3 cups (1 inch) diced ciabatta cubes, crusts removed
2 (28 ounce) cans good Italian plum tomatoes
4 cups chicken stock, preferably homemade
1/2 cup dry red wine
1 cup chopped fresh basil leaves
Kosher salt and freshly ground black pepper
1/2 cup freshly grated Parmesan
3 cups (1 inch) diced ciabatta cubes
2 ounces thickly sliced pancetta, chopped
24 to 30 whole fresh basil leaves
3 tablespoons good olive oil, plus more for serving

 Directions : View recipe directions on foodnetwork.com
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